Coping with COVID-19: Ottawa restaurateurs eager to find recipe for business survival
OBJ speaks with Ottawa restaurateurs Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati.
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Elias Theodossiou
Elias Theodossiou, owner, EVOO Greek Kitchen and Mati restaurant
2019 Forty Under 40 recipient
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