Sophia is a level four journalism student at Algonquin College and an editorial intern with the Ottawa Business Journal. Sophia started her writing career as a reporter at the Algonquin Times, then started writing for Glue Magazine where she is also a visual editor.
With a strong love for feature, review and events writing, Sophia’s biggest interest is people.
Ask Bill Kwong why his restaurant is still in business after more than 60 years and he’ll tell you it’s simply because it’s been around so long — that, and maybe the egg rolls.
As warmer weather looms, Ottawa ice cream shop owners say they’re trying to cope with costs that have risen as much as 50 per cent and not raise prices for consumers.