When Arlo opened on Canada Day in 2020, it was yet another pandemic baby. Despite the tough times, co-owners Alex McMahon and Jamie Stunt, longtime friends and industry professionals, decided to start what they thought would be a small wine bar.
When you think of Indian food, what comes to mind? For most people, it’s takeout curries, naan and aromatic rice dishes that allow you to over-indulge for a reasonable price. Perhaps the warm spices that fill the air of your local takeout spot that you’ve been ordering from every other Friday for the past five years.