Jordan Pizzuti

How Arlo went from ‘just a wine bar’ to a ‘serious restaurant’

Heading out of town on a road trip? Here’s where to stop for a bite

One certainty during an Ottawa summer is that we all love a cottage weekend. Ottawa is often...

Why bringing the Michelin Guide to Ottawa would be worth the price

With the Michelin Guide making its way to Canada over the past few years, hungry Ottawans have...

Chef Sarath Mohan goes from Katha to Kozhi with new fried chicken concept

When you think of Indian food, what comes to mind? For most people, it’s takeout curries, naan and aromatic rice dishes that allow you to over-indulge for a reasonable price. Perhaps the warm spices that fill the air of your local takeout spot that you’ve been ordering from every other Friday for the past five years.

Celebrity chef Rene Rodriguez takes over the Tavern at the Gallery kitchen

When you think of “celebrity chefs,” Ottawa might not be the first place that comes to mind....

Savour the City: What is Akira Back really bringing to Ottawa’s culinary scene?

If you’ve been staying in touch with Ottawa’s culinary scene, then you’ve certainly heard of the new...

How two Ottawa restaurateurs came to be at Westboro Beach – along with some gondolas

The Grand Pizzeria opened in Ottawa’s ByWard Market in 2009. Today, the 17-year-old business is run by...

Ottawa’s Torta Boyz take us on their journey from food truck to brick-and-mortar business

When long-time hospitality professionals and friends Luis Guerra and Mahmoud (Moudy) Husseini started a business together, it...

How Gburger chef Matt Hinds made the flip from pop-up shop to modern diner

Gburger (short for Gitanes burger) is the sister restaurant to its namesake, Gitanes, an Elgin Street high-end...

Chef Alex Bimm talks about the ups and downs of introducing Le Poisson Bleu to Ottawa

Le Poisson Bleu is entering its fourth year in the Ottawa culinary world. The modern space at...
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Artificial intelligence is rapidly becoming an essential tool in today's workplace, helping organizations improve efficiency, streamline operations, and enhance decision-making. However, as AI becomes more integrated into day-to-day business, employers must also navigate the legal, ethical, and operational risks that come with its use. Join Jordon White of Emond Harnden LLP for an informative webinar on the evolving role of AI in the Canadian workplace. This webinar will cover: -- The use of AI by employees in complaints, grievances, and workplace disputes. -- Key liability risks arising from the improper use of AI technologies. -- Practical strategies for safely and effectively integrating AI into your operations.
Navigating AI in the Canadian Employment Landscape: Risks, Responsibilities, and Best Practices

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