Jordan Pizzuti

When you think of Indian food, what comes to mind? For most people, it’s takeout curries, naan and aromatic rice dishes that allow you to over-indulge for a reasonable price. Perhaps the warm spices that fill the air of your local takeout spot that you’ve been ordering from every other Friday for the past five years.

When you think of “celebrity chefs,” Ottawa might not be the first place that comes to mind....

If you’ve been staying in touch with Ottawa’s culinary scene, then you’ve certainly heard of the new...

The Grand Pizzeria opened in Ottawa’s ByWard Market in 2009. Today, the 17-year-old business is run by...

When long-time hospitality professionals and friends Luis Guerra and Mahmoud (Moudy) Husseini started a business together, it...

Gburger (short for Gitanes burger) is the sister restaurant to its namesake, Gitanes, an Elgin Street high-end...

Le Poisson Bleu is entering its fourth year in the Ottawa culinary world. The modern space at...

As employees head back to the office, hungry professionals return to restaurants in search of a fantastic lunch to make the day feel that much better. But sometimes a sandwich or takeout meal won’t do and you need a dining experience that is a touch more elevated.

Hotel restaurants often get a bad rap. In my humble and honest opinion, sometimes it’s warranted; they...

Summer is the time to get away. The work world has slowed down and it’s an opportunity...