Age: 39
Birthplace: St. John’s
Company: Full-service restaurant and catering business
OBJ360 (Sponsored)
Meet the team bringing talent and jobs to Eastern Ontario
The OEEDC has been supporting economic development in Eastern Ontario by putting the region on the map.
Meet the team bringing talent and jobs to Eastern Ontario
The OEEDC has been supporting economic development in Eastern Ontario by putting the region on the map.
Education: Culinary Arts, College of the North Atlantic
Charitable involvement: CHEO
Biggest biz achievement: Growing OCCO Kitchen from a small takeout with two employees to a multi-location full-service restaurant and catering facility with more than 70 employees within two years.
Biggest biz obstacle: Staffing in suburbia.
Biggest lesson learned: Personal ROI: the more effort, time and focus you put into a task, the greater the return.
First job: Line cook
What’s left to do: Do my part in promoting and supporting the local economy and real non-processed foods through business ventures.
Favourite pastime: Playing guitar
Favourite song: I’m Shipping Up to Boston by Dropkick Murphys
Favourite pro sports team: Ottawa Senators
Favourite local summer event: Canada Day
Preferred social media platform: Facebook
