
Bringing France to Ottawa: Chef Yannick Anton recognized for contributions to the capital food scene
At the age of 14 in Nice, France, Yannick Anton was asked to choose a path for his career. After a few cooking classes in
Le Cordon Bleu exec chef Yannick Anton honoured for promoting French culture in Canada
On Thursday at the French embassy, Anton was awarded France’s L’Ordre du mérite agricole, the highest civilian honour.
Le Cordon Bleu Ottawa Culinary Arts Institute
Le Cordon Bleu Ottawa is pleased to announce their recent win as North America’s Best Culinary Training Institution by the The World Culinary Awards for
Feeding the talent pipeline: Le Cordon Bleu sees enrolment spike amid surging demand for chefs
Culinary college’s Ottawa campus says it’s seeing a growing number of applications from mid-career professionals who are looking to switch careers and get into an
Get up-to-date news about the companies, people and issues that impact businesses in Ottawa and beyond.
Sponsored
AI and data Governance: 3 steps to kick-start your journey
Cultural Differences and Conflict Resolution in Global Teams
EVENT ALERT: Mayor's Breakfast with Ontario Finance Minister on Wednesday, Dec. 4 @ City Hall