
Elias Theodossiou, owner, EVOO Greek Kitchen and Mati restaurant
2019 Forty Under 40 recipient

Elias Theodossiou, owner, EVOO Greek Kitchen and Mati restaurant
2019 Forty Under 40 recipient


Candace Sutcliffe, chief operating officer and co-proprietor, CA Paradis/The Chef’s Paradise
2019 Forty Under 40 recipient




Aliasgar Morbi, managing partner, Brash Product Development
2019 Forty Under 40 recipient

Ron McLester, vice-president, truth, reconciliation & indigenization, Algonquin College
2019 Forty Under 40 recipient


Brandon Malleck, manager, technical services and projects, Bentall Kennedy
2019 Forty Under 40 recipient
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