Birthplace: Embrun
Company: Strong national accounting firm primarily concentrating on the needs of Canada’s not-for-profit, public sector and entrepreneurial organizations.
Education: Bachelor of commerce honours, accounting/co-operative program, Magna Cum Laude, University of Ottawa (2003)
OBJ360 (Sponsored)
![Chef Yannick Anton of the Cordon Bleu](https://assets.obj.ca/2024/06/Chef-Yannick_20240625_104056_0000-300x169.jpg)
Bringing France to Ottawa: Chef Yannick Anton recognized for contributions to the capital food scene
At the age of 14 in Nice, France, Yannick Anton was asked to choose a path for his career. After a few cooking classes in school, and seeing his grandfather
![Stonefields Estate barn](https://assets.obj.ca/2024/06/Stonefields-barn-20240624_115231_0000-300x169.jpg)
Stonefields Estate will make your next corporate event unforgettable
Stonefields Estate feels like the kind of place where time stands still. It may be the idyllic countryside location or the historic farm buildings dotting the property that give it
Charitable involvement: Charities that focus on kids
Biggest biz achievement: Becoming a partner at BDO Canada LLP in January 2017.
Biggest biz obstacle: Being a female in a male-oriented profession.
First job: Cashier at Loeb in Embrun
Advice I’d give the younger me: STOP STRESSING. It will all work out!
Favourite pastimes: Can’t choose just one: Working out, playing board games, camping.
I’m currently reading: The Four Tendencies by Gretchen Rubin
Favourite movie: Star Wars series
Favourite local pro sports team: Ottawa Redblacks
Favourite local summer event: Canada Day
Preferred social media platforms: Twitter, Facebook, Linkedin, Pinterest
Twitter handle: @AnnikBlanchard