On a recent August evening, I dined under the stars in an apple orchard where tree branches already drooped under the weight of their ripening fruit.
It was a magical evening planned by the Heart of Orléans BIA at Orléans Fruit Farm.
“Where is that?” you ask.
OBJ360 (Sponsored)
How the uOttawa faculty of engineering instills an ‘entrepreneurial mindset’ in students
A decade ago, Terrafixing chief operating officer Vida Gabriel was a chemistry-loving student in high school with little to no interest in business or entrepreneurship. “I didn’t like the sales
Investing in the next generation: Ottawa businesses encouraged to build futures through mentorship
Do you remember the mentor in your life who helped shape your career? In the business world, success often depends on the connections we build, fuelled by guidance and support
On the east end of town, as you pass through the greenbelt, is an old farm that dates back more than 100 years. In 1917, the farm was purchased by the Oblates of Mary Immaculate. (Local trivia note: This is the same religious order that founded the University of Ottawa.) The Oblates cultivated crops and raised livestock to feed, among others, their growing number of university students.
It was locally sourced food when that was the only place to source food.
In 1968, the farm was purchased by the National Capital Commission and leased to the Henrie family, who just marked 50 years of working the land.
On the August evening in question, I spoke with Paul Henrie, a second-generation farmer, who shared many fascinating tidbits.
Squeezed between Beacon Hill and Orleans, the farm encompasses 120 acres. More than a dozen crops from asparagus to pumpkins are grown each season. And here is the cool part. Almost all the produce from 120 acres is retailed directly to customers from the farm’s expansive tent at 1319 St. Joseph Blvd.
“It’s a farm in the city,” said Paul, summing up the uniqueness of this place.
This issue of OBJ turns its attention to the often forgotten business of agriculture in Ottawa. As a local banker once told me over lunch, high-tech is great, but most startups don’t compare to the cash generated by a good local farm. Frankly, I was dumbstruck.
Yes, a farm in the city.
Cultivating new growth strategies
In this month’s edition, OBJ newsmagazine editor David Sali explores the changing landscape of agribusiness in Eastern Ontario.
He talks to market vendors who are focusing on “value-added” products such as jams and ciders in an effort to grow their revenues; takes a closer look at the growing agri-tourism sector; and interviews the executives behind Bonnefield, an Ottawa-based fund that has amassed more than $750 million in farmland holdings across Canada.
This month’s Go Global section showcases an Ottawa company that has teamed up with footwear giant Converse to provide “upcycled” demin for the next generation of Chuck Taylor All Stars, while the real estate feature examines the growing presence of co-working spaces in the capital.
And in this month’s Techopia feature, L-Spark marketing director Erin Blaskie shares the story of how burnout dramatically affected her life and how efforts to shine a light on mental health issues facing entrepreneurs are making a difference.
