Drayton Mulindabigwi, the 23-year-old CEO of an Ottawa-based innovation firm, is changing the world, one entrepreneurial project at a time.
Le Cordon Bleu exec chef Yannick Anton honoured for promoting French culture in Canada
On Thursday at the French embassy, Anton was awarded France’s L’Ordre du mérite agricole, the highest civilian honour.
‘I have some dreams’: Aron Slipacoff takes over at Wellington West BIA
Aron Slipacoff hopes to bring passion and dedication to his new role as executive director of the Wellington West Business Improvement Association.
According to Amy Friesen, founder and CEO of Tea & Toast, caregiving on its own can lead to burnout, but the risk is heightened for
Rainbow Bistro owner anticipates boost from ‘spill-off’ traffic at new ByWard Market music venue
Danny Sivyer, who opened The Rainbow Bistro on Murray Street in 1984, says the new facility that is expected to take over the former Chapters
Friday night lights shine bright for OSEG Foundation’s Gourmet on the Gridiron
For the first time in six years, the sun smiled down on OSEG Foundation’s signature fundraiser, Dining on the Gridiron, which also served as a
Don’t limit yourself, says Telfer Executive MBA grad Megan van Rijt
Driving home from the orientation for uOttawa’s Telfer Executive MBA program, Megan van Rijt was in tears. “I was wondering, is my deposit refundable?’” she
‘The stars are aligning’: New KNBA executive director Kelly Daize has high hopes for tech park
Kelly Daize, who begins her new role as leader of Canada’s largest tech park on Monday, has been a fixture of Ottawa’s technology scene for
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