Business: Business consulting firm
Born: Tehran, Iran
Biggest business achievement: The network of people around me.
OBJ360 (Sponsored)
![Chef Yannick Anton of the Cordon Bleu](https://assets.obj.ca/2024/06/Chef-Yannick_20240625_104056_0000-300x169.jpg)
Bringing France to Ottawa: Chef Yannick Anton recognized for contributions to the capital food scene
At the age of 14 in Nice, France, Yannick Anton was asked to choose a path for his career. After a few cooking classes in school, and seeing his grandfather
![](https://assets.obj.ca/2024/06/Red-Rooster-5-300x169.jpg)
How Red Rooster Golf makes golf tournaments memorable
Maybe you know the feeling. You’re on a golfing trip with your buddies, kitted out in new golf gear, only to find yourself digging in the bottom of your bag
Biggest obstacle overcome: Re-starting my life as an immigrant – adjusting to the new culture, language, values and rules has been a fun, yet tough, curve.
Biggest influences: My PhD supervisor, Prof. Georges Zaccour, at HEC Montreal. He showed me how to be a better person and was the reason I kept going in difficult times.
Biggest lesson learned during COVID-19: Seeing how the world changed overnight reminded me of all the things that are sometimes taken for granted.
Charitable involvement: Cornerstone Housing for Women
First job: A data entry clerk at a small company. It forced me to practice patience on a daily basis!
Advice I’d give the younger me: Don’t take life too seriously. And that it’s OK to be different and go off the typical and proven path for success and happiness.
Favourite pastime: Reading books, especially novels by Jane Austen, plays by Eric Emmanuel Schmitt and poems by Rumi. I also enjoy keeping a diary of my random thoughts and life events.