Coping with COVID-19: Ottawa restaurateurs eager to find recipe for business survival
OBJ speaks with Ottawa restaurateurs Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati.
Coping with COVID-19: Ottawa restaurateurs eager to find recipe for business survival
OBJ speaks with Ottawa restaurateurs Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati.
Elias Theodossiou, owner, EVOO Greek Kitchen and Mati restaurant
2019 Forty Under 40 recipient
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