
Grinch Dinner raises $50K to help Shepherds of Good Hope serve hot meals this winter
In Ottawa, the Grinch Dinner has become as much a beloved holiday classic as the fictional green grump that first inspired it so many years

Grinch Dinner raises $50K to help Shepherds of Good Hope serve hot meals this winter
In Ottawa, the Grinch Dinner has become as much a beloved holiday classic as the fictional green grump that first inspired it so many years

Ottawa’s Newsmaker of the Year: Chef Joe Thottungal
In May 2020, the pandemic was already wreaking havoc with Ottawa chef Joe Thottungal’s livelihood when fate cruelly threw another obstacle in his path. The

Look who’s back in business: Coconut Lagoon
More than two years after watching his business go up in smoke, award-winning Ottawa chef Joe Thottungal was celebrating the grand reopening of Coconut Lagoon

Op-ed: Ottawa’s business community always steps up, even when no one’s looking
“Ottawa isn’t just a pretty face … I started to wonder why we’re a community where “service” is so respected, even expected,” writes Kimothy Walker,

Long-serving Ottawa restaurants fêted for staying power
When it comes to running a successful restaurant, there’s no secret ingredient behind it but, rather, a recipe that’s deceptively simple, like homemade whipped cream.

Ottawa chefs hold sandwich showdown for Hopewell Eating Disorder Support Centre
Gold Medal Plate winner Joe Thottungal, chef and owner of the Coconut Lagoon, can now add another prestigious title to his collection: Sandwich Sovereign of
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