In this instalment of My Ottawa Life, we learn more about one of Ottawa’s most beloved chefs as Joe Thottungal dishes on his go-to day
In this instalment of My Ottawa Life, we learn more about one of Ottawa’s most beloved chefs as Joe Thottungal dishes on his go-to day
Taggart Parkes family boosts end-homelessness campaign with $1M gift
The Shepherds of Good Hope Foundation kicked off its $5-million capital campaign for a new supportive housing residence in the ByWard Market by announcing a
Coconut Lagoon hosts feel-good fête for AFP’s local leaders in fundraising
On Tuesday, award-winning chef and philanthropist Joe Thottungal opened up his Coconut Lagoon restaurant on St. Laurent Boulevard for the second year in a row
Lawrence Greenspon gets ’em jazzed up at arts benefit for Ottawa Jazz Festival
Lawrence Greenspon really does deserve a hand (might as well make it the jazz-hand kind) for helping out at the Ottawa Jazz Festival’s annual live
Always giving: Joe Thottungal’s party launch of new cookbook aids food insecurity
Between running two successful restaurants, Coconut Lagoon and Thali, and helping to feed the hungry and less fortunate, Joe Thottungal has also managed to publish
Ottawa’s tourism industry took a bit hit during the pandemic, but the federal government is helping some businesses and organizations get back on their feet
Coconut Lagoon party for fundraising professionals proves priceless
The social gathering attracted some 80 attendees, many of whom work in the charitable sector. There were also business leaders with a connection to non-profit
Newsmaker of the Year Profile: ‘Chef Joe’ sees adversity as just another opportunity to give
Check out this full feature profile of OBJ’s Newsmaker of the Year, ‘Chef Joe’ Thottungal.
Grinch Dinner raises $50K to help Shepherds of Good Hope serve hot meals this winter
In Ottawa, the Grinch Dinner has become as much a beloved holiday classic as the fictional green grump that first inspired it so many years
Ottawa’s Newsmaker of the Year: Chef Joe Thottungal
In May 2020, the pandemic was already wreaking havoc with Ottawa chef Joe Thottungal’s livelihood when fate cruelly threw another obstacle in his path. The
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