Elias Theodossiou, owner, EVOO Greek Kitchen and Mati restaurant
2019 Forty Under 40 recipient
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Forty Under 40
Candace Sutcliffe, chief operating officer and co-proprietor, CA Paradis/The Chef’s Paradise
2019 Forty Under 40 recipient
Aliasgar Morbi, managing partner, Brash Product Development
2019 Forty Under 40 recipient
Ron McLester, vice-president, truth, reconciliation & indigenization, Algonquin College
2019 Forty Under 40 recipient
Brandon Malleck, manager, technical services and projects, Bentall Kennedy
2019 Forty Under 40 recipient
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