
Roll of the dice: One Ottawa restaurateur tells the story of her gamble in Vegas
Why would a restaurant in Ottawa open a second location in Vegas? That is a very good question. It was a gamble. I’ll tell you
Roll of the dice: One Ottawa restaurateur tells the story of her gamble in Vegas
Why would a restaurant in Ottawa open a second location in Vegas? That is a very good question. It was a gamble. I’ll tell you
Coping with COVID-19: Ottawa restaurateurs eager to find recipe for business survival
OBJ speaks with Ottawa restaurateurs Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati.
Op-ed: Why restaurants are so screwed
Wolf Down owner Joelle Parenteau shares what she’s learned operating her Ottawa eatery – and how we have the power to fix it.
Wolf Down: Startup-style restaurant bringing Berlin’s beloved street meat to Bank Street
Wolf Down, a new restaurant opening in Centretown this weekend, is taking a few lessons from the tech industry in bringing a German-style twist on
Reality vs the Hollywood version of one Ottawa founder’s story
XPR founder Joelle Parenteau recently took up blogging. In a pair of recent posts, she contrasted the glamorous, “Hollywood version” of her startup story with the
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Cultural Differences and Conflict Resolution in Global Teams
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