Algonquin College’s School of Business and Hospitality Creates Culture of Generosity
It’s not often that a culinary student gets to make 2,000 meals in just one day. And it’s certainly not every day that they get
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Cory Haskins
Ottawa students cook up success at Canadian Culinary Championship
50 Algonquin College Culinary students were on-site to help top chefs create award-winning dishes.
Teaching the tricks of the hospitality trade is Algonquin’s top priority
When it comes to training the next generation of talent in Ottawa, the Algonquin College School of Business and Hospitality has always taken a thorough
The pandemic has created opportunity and uncertainty for new grads
“(Students) want to know who is hiring and for what roles and they’re looking for guidance and clarity because the hiring landscape is changing and
Algonquin College School of Hospitality and Tourism serves up innovative new culinary program
Algonquin College’s School of Hospitality and Tourism is gearing up for an exciting fall 2022 semester as the faculty prepares to launch an innovative new
Food for thought: Algonquin to launch four-year culinary arts degree program
School says new offering will “combine skills for those who want to wear a lab coat and a chef’s coat, and is well suited for
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The Ottawa Hospital Foundation’s Campaign to Create Tomorrow
The $500-million fundraising campaign is the largest in our city’s history. It will reshape the future of healthcare in Ottawa and beyond.
