Local business leaders are frustrated by the proposed program cuts at Algonquin College, saying they anticipate a significant impact on various Ottawa industries. Last week, Algonquin College announced it is proposing to suspend 30 of its programs, including many media and hospitality-related programs such as journalism, music industry arts, hospitality, culinary arts and bartending. Students […]
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Local business leaders are frustrated by the proposed program cuts at Algonquin College, saying they anticipate a significant impact on various Ottawa industries.
Last week, Algonquin College announced it is proposing to suspend 30 of its programs, including many media and hospitality-related programs such as journalism, music industry arts, hospitality, culinary arts and bartending. Students currently enrolled would be able to complete their studies, but new students would not be accepted as of this fall.
The college’s board of governors will decide the fate of the programs on Feb. 23.
Clay Cardillo, managing partner and co-owner of Beckta Dining & Wine and Gezellig, told OBJ on Wednesday that he’s been watching the situation at Algonquin for about a year, since the federal government made changes to policies around international students in 2024.
“We’ve hired quite heavily from a lot of the programs at the college. Over the last five years, international students have come into the kitchens at all of our restaurants that came through (Algonquin College).”
Cardillo said he believes that, if the programs are suspended, the hospitality industry will see a depletion of its workforce by 2027.
“We may flip back into some of the issues we had in 2020 and in the COVID years (where) we were really struggling to find trained staff,” Cardillo said.
He added that many of his employees are graduates of programs that face suspension.
“If you were to look at our restaurants, especially but not exclusively at the back of house, I would say a minimum of 50 per cent of our employees are graduates of those programs. We’re looking for solutions, but it’s definitely going to (make an) impact in that way,” he said.
Cardillo, an alumnus of Algonquin’s culinary program, also serves as chairman for the college’s bar and wine program – a position that is now up in the air. “I’ve received my letter (saying) that will be on hold for a year. I’ve been (in) that (position) for about eight years,” he said.
The proposed program cuts would impact surrounding businesses, he said. “It does have a bigger ripple effect, too … When you lose post-secondary facilities, it’s going to affect the west end of Ottawa, from a coffee shop to the Loblaws that’s out there. We will deeply miss those programs.”
