Fieldless Farms, which has raised more than $20 million in venture capital, was acquired last month by vertical agriculture pioneer Elevate Farms. Financial terms of the deal were not disclosed.
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An Ottawa-based indoor farming enterprise that aimed to make Canadian consumers less dependent on foreign-grown produce is now owned by a Toronto-based company.
Fieldless Farms, which has raised more than $20 million in venture capital, was acquired last month by vertical agriculture pioneer Elevate Farms. Financial terms of the deal were not disclosed.
Founded in 2019, Fieldless quickly attracted millions of dollars in seed funding for its hydroponically grown, pesticide-free products, which now include lettuce, kale, spinach, basil and mushrooms.
The firm, whose produce can be found in dozens of Farm Boy, Real Canadian Superstore and No Frills stores across Ontario, operates a 60,000-square-foot indoor growing facility in Cornwall. Last year, the company launched a crowdfunding campaign with a goal of raising $1.1 million to help boost its capacity and push further into the Ontario and Quebec markets.
Fieldless is now a wholly owned subsidiary of Elevate, which specializes in leafy greens and claims its autonomous farming technology uses 98 per cent less water than traditional growing methods.
Fieldless CEO Jon Lomow said the acquisition comes at a “pivotal moment for Canada’s food ecosystem,” which is under pressure as prices at the grocery checkout counter continue to rise faster than the rate of inflation.
“With shifting global trade policies and new U.S. tariffs disrupting Canadian food imports and demand, investing in local production has never been more important,” Lomow said in a news release. “Together, Elevate and Fieldless are securing a stronger, more resilient domestic food supply while creating a more robust offering for Canadian innovation to enter international markets.”


