Eastern Ontario Business Journal (EOBJ) provides regional business coverage of Eastern Ontario including news from Renfrew (north) to Kingston (west) to Cornwall (south) to Hawkesbury (east).
Titanic-era steamship SS Keewatin open for public tours at new home in Kingston
After months of restoration and a long journey, the SS Keewatin, an Edwardian-era steamship, is now open to the public at its new home at
The head of Kingston Accommodation Partners says the impact on the city’s tourism economy of the ongoing LaSalle Causeway closure will grow from $20 million
Cruise operator lays off 20 staff as closure of LaSalle Causeway likely to last until July
St. Lawrence Cruise Lines has laid off 20 employees as a direct result of the ongoing closure of the LaSalle Causeway, says Daniel Beals, human
Mall owners look for new tenants as Galaxy Cinemas leaves Brockville
The owners of the 1000 Islands Plaza in Brockville say there is already a lot of interest in the 20,000-square-foot space that will be left
Ottawa Valley Farm to Fork finds new revenue stream in growing field of agritourism
What started as a humble vegetable garden to feed a small family has grown into an Ottawa Valley agri-tourism destination offering everything from accommodation and
Regional Roadtrips: Arnprior is the place to be for bakeries, bistros, bowling and boutiques
If you’re looking for a road trip destination with riverside parks, lots of locally owned shops and restaurants and even an Art Deco-inspired bowling alley,
Kingston cruise line operators say they plan to increase pressure on the federal government as the ongoing closure of the LaSalle Causeway puts tourism revenues
Kingston cruise operator threatens legal action over ongoing closure of LaSalle Causeway
The president of St. Lawrence Cruise Lines in Kingston says he is poised to take the federal government to court over the continued closure of
Eastern Ontario Business Journal: Butter tart tour? Culinary tourism is flourishing in the region
What does every tourist do while travelling? Eat, and usually three times a day. But nowadays, not only do travellers eat en route and at
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