Le Cordon Bleu exec chef Yannick Anton honoured for promoting French culture in Canada
On Thursday at the French embassy, Anton was awarded France’s L’Ordre du mérite agricole, the highest civilian honour.
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Mia Jensen
Mia Jensen is a reporter with the Ottawa Business Journal. A graduate of Carleton University’s School of Journalism, Mia previously worked as a Local Journalism Initiative reporter for the Sudbury Star covering health, mining, business and the arts. Outside of journalism, she has worked in communications with the Rainbow District School Board, and as a researcher for the Sudbury Symphony Orchestra.
According to Amy Friesen, founder and CEO of Tea & Toast, caregiving on its own can lead to burnout, but the risk is heightened for
In this first instalment of Top of Mind in Tech, Pierce Ujjainwalla talks the feds’ capital gains tax increase and Knak’s noisy ongoing office expansion.
My Ottawa: Why YOW CEO Mark Laroche is high on the region and the Bytown hero he’d like to meet
The National Capital Region has it all, according to Mark Laroche, president and CEO of the Ottawa International Airport Authority.
Think you know all about workplace burnout? HR experts say we still don’t know how to solve it
Despite greater awareness around burnout in corporate workplaces, not enough companies are thinking outside of the box when it comes to solutions, said Ottawa organizational
My Ottawa: Catherine Clark in a flap? Find out why and where she goes to rest and relax
When Catherine Clark isn’t interviewing influential people or whipping up communication strategies for major corporations, she’s observing the wildlife and enjoying the outdoors in her
UPDATE: Ottawa is ahead of the game when it comes to nightlife, new commissioner says
According to a memo from the city, Grondin “is widely recognized as a global leader in nightlife advocacy with more than 10 years of experience
‘Suicide prevention work’: New research sheds light on mental health crisis in hospitality industry
Last month, Smart Serve Ontario launched a new mental health initiative to provide hospitality workers with free access to mental health support, one of the
Local event venues to reduce food waste by redistributing surplus to community partners
Eight Ottawa hospitality organizations will be taking part in a new program to cut down waste by diverting surplus food to community organizations that help
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