Sarah Langham (SOGH), Emma Bernans (SOGH), John Peters (Gowling WLG and Governance Committee/Honorary Officer Emeritus of Shepherds of Good Hope and Meighan Hartley (SOGH) posing with the Grinch at SOGH Foundation Ginch Dinner, Harmon’s Steak House, Nov 27, 2025. Photo by Tia MacPherson for OBJ.
An exclusive culinary fundraiser in Ottawa delivered both elegance and impact last night as 54 guests gathered on the grand balcony of Harmon’s Steakhouse for a chef-driven dining experience in support of Shepherds of Good Hope. The evening opened with a cocktail hour before transitioning to an intimate multi-course dinner prepared by top local talent: Executive Head Chef Michael Radford (Whalesbone Group), Executive Chef Michael Korn (Harmon’s Steakhouse), Chef Matt Robitaille (Grounded Kitchen), Chef and Co-Owner Adam Vettorel (North & Navy and Cantina Gia), and Chef Peter Gareau (Shepherds of Good Hope).
While the event showcased exceptional cuisine, its purpose was firmly rooted in community support. Shepherds of Good Hope, a key organization aiding people experiencing homelessness and vulnerable adults, announced that funds raised from the evening are expected to provide 12,000 meals to those facing food insecurity in Ottawa.
Combining fine dining with a powerful mission, the event highlighted the city’s strong culinary community.
This is partner content produced by the OBJ360 Content Studio.
Ryan Kilger (Vincent Dagenais Gibson LLP) with wife Lucie Martin at the SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.SOGH Foundation Interim CEO Meighan Hartley, Grinch Dinner Sponsor Jeff Mierins (Dow Honda), Shawn Hamilton (Proveras Commercial Realty) and his wife Tanya Murdoch at the SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.Stephen and Sandra Assaly with Maria and John Bassi at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.(L-R) Chef Bob Groenen (SOGH), Executive Chef Michael Korn (Harmon’s Steakhouse), Culinary Assistant Manager Tim Barton (SOGH), Kaveh Rikhtegar (SOGH Foundation Chair), Chef Peter Gareau (SOGH), Chef & Co-Owner Chris Schlesak (North & Navy and Cantina Gia), Chef & Co-Owner Adam Vettorel (North & Navy and Cantina Gia), John Peters (Gowling WLG), Chef Matt Robitaille (Grounded Kitchen) and Executive Head Chef Michael Radford (Whalesbone Group) at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.Shawn and Kristina Logue (CFO Payments Canada) at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.Craig Stehr and Cam Cameron (Gowling WLG) at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.John Peters (Gowling WLG) welcomes attendees to the SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.SOGH Foundation Chair Kaveh Rikhtegar being thanked by John Peters in opening remarks before the first course, at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.Chef Tim Barton (SOGH) plating appetizers at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.New SOGH Board Member Jason Hunt (First Avenue) with Emily Grey at SOGH Foundation Grinch Dinner, Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.Courses being served at the Grinch Dinner in the beautiful ambience of Harmon’s Steakhouse, Nov. 27, 2025. Photo by Tia MacPherson for OBJ.
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