Education: Confederation High School
Biggest business achievement: Developing a strong management team, culture and processes at EVOO so I could focus on building a new brand and restaurant at Mati. This required about six months away from EVOO to achieve this.
Biggest obstacle overcome: Building and operating two successful restaurants while continuously battling Crohn’s disease.
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Legal tips for making workplace changes during a period of economic uncertainty
With the ongoing threat of severe trade disruptions and economic uncertainty in the air, business owners who have been economically impacted by the tariffs might be contemplating changes to their
Biggest influence: My father. All the countless sacrifices he made for us allowed our family to live easier and happier.
Most important lesson I’ve learned in business: The importance of establishing key internal processes at the onset of opening a business. At first, my main focus was on customer satisfaction (experience, quality food, etc.) and not necessarily the back office of the business.
First job: Busboy and dishwasher at Rockwell’s restaurant
Favourite pastime: Watching my son play hockey.
I’m currently reading: It Doesn’t Have to Be Crazy at Work by David Heinemeier Hansson and Jason Fried
Favourite movie: 300
Favourite Ottawa sports team: Ottawa Senators
Favourite local summer event: Canada Day
