
Chef Alex Bimm talks about the ups and downs of introducing Le Poisson Bleu to Ottawa
Le Poisson Bleu is entering its fourth year in the Ottawa culinary world. The modern space at the corner of Somerset Street West and Percy

Chef Alex Bimm talks about the ups and downs of introducing Le Poisson Bleu to Ottawa
Le Poisson Bleu is entering its fourth year in the Ottawa culinary world. The modern space at the corner of Somerset Street West and Percy

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