How two Ottawa restaurateurs came to be at Westboro Beach – along with some gondolas
The Grand Pizzeria opened in Ottawa’s ByWard Market in 2009. Today, the 17-year-old business is run by two Ottawa restaurateurs with years of experience. David
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Jordan Pizzuti
Chef Alex Bimm talks about the ups and downs of introducing Le Poisson Bleu to Ottawa
Le Poisson Bleu is entering its fourth year in the Ottawa culinary world. The modern space at the corner of Somerset Street West and Percy
Feel like splashing out on a work lunch? Here are four places to try
As employees head back to the office, hungry professionals return to restaurants in search of a fantastic lunch to make the day feel that much
Two local hotel restaurants made Canada’s top 50. We try them out and suggest one more
Hotel restaurants often get a bad rap. In my humble and honest opinion, sometimes it’s warranted; they can be overpriced while under-delivering on quality and
From seafood to French food, here’s where to find the best flavours of Canada in Ottawa
Summer is the time to get away. The work world has slowed down and it’s an opportunity to travel and enjoy everything our great country
Nothing says productivity like a coffee and a patio. Check out these seven hot spots
Patio season is nearly upon us and thankfully there are a number of gorgeous coffee shops in the city that provide the patio space and
Six reasons to leave your desk and go to lunch in the ByWard Market
The ByWard Market is trying its hand at a resurgence. It has spent the last few years (and will likely spend the next few) trying
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The Ottawa Hospital Foundation’s Campaign to Create Tomorrow
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