Stonefields Estate feels like the kind of place where time stands still.
It may be the idyllic countryside location or the historic farm buildings dotting the property that give it an air of timelessness.
Owners Steve Malenfant and Stephanie Brown-Malenfant have added their own special touches to this historic property in Beckwith.
“We want to make sure every guest feels the magic of Stonefields the moment they arrive,” explains Steve.
The couple is so dedicated to their passion for hosting events that they left successful careers nearly 15 years ago to launch their business.
Elegant hosting from the heart
Stephanie and Steve first started hosting weddings in a simple white tent. A decade ago, they searched the countryside for the perfect barn to form the centrepiece at Stonefields. They found one on a 140-year-old neighbouring farm, meticulously taking it apart piece by piece and building what is now known as the Loft, an elegant, whitewashed barn adorned with crystal chandeliers.
The French country-inspired Loft offers a view from every window to a sweeping countryside, and it has a sheltered verandah and outdoor bar for mixing and mingling. More recently, they added a stunning white Ceremony House, enhancing the beauty of Stonefields and offering space for elegant events and wedding ceremonies.
Together, they’ve perfected the art of hosting upscale, beautiful events and treating guests like royalty on their wedding day. Stephanie takes the art of entertaining to a whole new level, carefully curating events to fit each client’s vision, while Steve brings his East Coast heritage and a military man’s meticulous attention to detail.
“At Stonefields, we take great pride in offering exceptional white glove service,” says Stephanie. “It’s the cornerstone of everything we do—from event planning to execution. Our kitchen, led by Executive Chef Angela Hodgson, prepares exquisite hors d’oeuvres, sumptuous meals and heavenly desserts.”
Customized corporate events, large and small
Stonefields has recently expanded the business. The venue is now hosting corporate events, holiday parties, private functions and monthly four-course public dinner events.
“This is a natural extension for us,” says Steve. “We love what we do. People love what we do. Now, we can share the Stonefields experience with a wider audience.”
A mere thirty minutes from Ottawa, Stonefields is an ideal location for corporate events, offering a unique and exquisite setting.
With so many beautiful spaces to choose from, the possibilities are endless. The Loft and Ceremony House each holds 220 guests for large-scale corporate events. Next door is the property’s stone farmhouse, built in 1857. This beautifully renovated 4,000-square-foot country home offers generous main-level rooms for meetings and gatherings, along with overnight accommodations for eight guests, complete with a large French country kitchen.
Next door, the Badchild Pub offers both a comfy haven and an executive green room or breakout space for events. There are stunning outdoor spaces for games, team building and group events, too.
“No matter what your vision is for your corporate event, we would love to make it happen,” says Stephanie. “Our team works closely with you to customize your experience, plan your menus and coordinate your event. We ensure everything is seamless and offer warm, exceptional high-end hospitality.”
Why not experience Stonefields for yourself? Join one of the upcoming Stonefields Dinner Events open to the public, where you’ll enjoy a deliciously curated four-course dinner with family or friends. Each dinner experience is unique with a themed menu prepared by Chef Angela and her team. Upcoming events include Mediterranean, Mexican and Fall Harvest dinners, among others.
Guests mingle over cocktails on the outdoor verandah, explore the estate’s grounds and buildings, and then enjoy dinner, complete with live music.
“Our guests love the whole experience, from our exquisite cuisine to our enchanting spaces,” explains Stephanie. “Our culinary team works tirelessly to create innovative dishes that reflect each month’s theme, using the finest local and seasonal ingredients.”
“We love to see events come together,” says Steve. “It wows everyone every time.”
