food industry

As a new vegan who loved cheese, Lynda Turner's strong beliefs prompted her to leave her government job to prove that eating plant-based food could be both simple and satisfying.
Andi Marcus has trademarked a concept she calls DineOver, which takes the bed and breakfast concept and reverses it.
Brian Montgomery always knew he wanted to run his own café one day — what he didn’t know was that oatmeal would be his ticket to success and his contribution to the community.