Chef Joe Thottungal rallies support for Food For Thought Café, tackling food insecurity during COVID-19
Restaurant owner partners with Indian High Commission to help mark the south Asian country’s Republic Day
Proposal calls for an 11-storey and a 10-storey tower with a total of 159 suites.
Plan for controversial addition to the iconic downtown hotel will now go to full council for consideration on Feb. 24.
With many conferences and conventions rescheduled, several of the city’s top chefs are hard at work planning new ways of using food to bring people together.
The new measures include limiting the number of people in eating and drinking establishments to 100, with a maximum of six patrons allowed per table.
Planners representing hotel owner have said the extension is necessary for the hotel to continue competing in Ottawa’s hospitality market.
Central properties such as Hilton and Chateau Laurier 'seeing nice traction' despite grim overall outlook for industry.
Iconic hotel plans to enforce strict safety measures, such as taking the temperature of every guest and employee when they enter the building.
Official say the Ottawa business community is “clamouring” for better transportation connections to Toronto, Montreal and the U.S.
Amid fervent debates over a proposed extension to the landmark hotel, the Fairmont Château Laurier announced Monday it has hired a new general manager.