David Smythe

During a brief break from the frenzy of activity that always surrounds a new restaurant opening, OCCO Kitchen owner and head chef Mark Steele flashes the grin of an entrepreneur who’s found the ide
Attention, visitors: There is indeed still room at the inn this summer.
The Lord Elgin Hotel has completed its multimillion-dollar renovations in time for what management hopes will be a record year in 2017.