Restaurants across the country are reducing hours and condensing menus as persistent staff shortages and spiking costs threaten to derail the industry's comeback from crushing pandemic restrictions.
Why would a restaurant in Ottawa open a second location in Vegas? That is a very good question. It was a gamble. I’ll tell you the story and maybe, just maybe, it will all make sense.
Small businesses across Eastern Ontario, from retail stores to restaurants, proved their resiliency by surviving the lockdowns of a pandemic.
Ottawa businessman John Borsten has spent decades building a restaurant empire guaranteed to last, much like the nearly 200-year-old ByWard Market where many of his eateries are situated.
Known for its diverse menu and bold flavours, the East India Company has quickly become a fan-favourite for Ottawans.
Organizers of GoFundMe fundraiser are set to start distributing money to most-affected businesses later this month.
Tourism officials call new $700K structure 'a game-changer'
Emma Campbell and Caroline Murphy turn popular Somerset Street West restaurant into thriving food store during COVID-19 crisis
Growing business community in nearby industrial park helping Bridgeview Dockside Restaurant and Patio weather pandemic
Restaurateur Jonathan Reynaert hosts staff appreciation day in recognition of COVID-19 impact on employees