A local grassroots movement to keep vulnerable people fed during the pandemic has picked up more steam than a simmering pressure cooker full of beans.
High-profile Ottawans are working with the non-profit organization to identify, cultivate and support the growth of new and existing philanthropic relationships.
Event that included prizes and live and silent auction items raised $55,000, surpassing the previous high of $48,000.
Chef Joe Thottungal rallies support for Food For Thought Café, tackling food insecurity during COVID-19
Restaurant owner partners with Indian High Commission to help mark the south Asian country’s Republic Day
COVID-19 prompts Association of Fundraising Professionals to switch to special broadcast in lieu of awards dinner
Centre Block Group recognized with special one-time award for response to COVID-19 crisis alongside seven other award category recipients.
As COVID-19 created hardships for vulnerable Ottawa residents, Joe Thottungal quickly turned to what he knew best: He started to cook.
Nine area chefs donate time and food for benefit dinner to help provide 42,000 meals for homeless this winter
When it comes to running a successful restaurant, there’s no secret ingredient behind it but, rather, a recipe that’s deceptively simple, like homemade whipped cream.
Gold Medal Plate winner Joe Thottungal, chef and owner of the Coconut Lagoon, can now add another prestigious title to his collection: Sandwich Sovereign of Ottawa.