Saunders Farm has a new cider house (and it rules)

Rural Ottawa attraction hosts launch event for new hard apple cider business during 30th Haunting Season and FrightFest
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Mark Saunders and Angela Grant Saunders, owners of Saunders Farm, on Saturday, Sept. 25, 2021, for the official launch of their new hard apple cider business, Saunders Cider, and The CiderHouse taproom. Photo by Caroline Phillips
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With brighter days surely ahead for Saunders Farm, its owners gathered Saturday with provincial politicians and industry leaders at the charming rustic property to raise a glass of — no, not champagne — but of hard apple cider.

The popular agritourism destination, located in the southwestern corner of Ottawa, hosted a launch event for its Saunders Cider Co. and the cozy old log barn that's now The CiderHouse taproom.

The event coincided with the 30th Haunting Season and FrightFest, the legendary Halloween-themed festival that has attracted more than 1.3 million visitors to Saunders Farm over the years.

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Saunders Farm, located at 7893 Bleeks Rd., is holding its annual Haunting Season and FrightFest through to October 31st. Photo by Caroline Phillips

For Saunders Farm, the past 18 months have been more challenging than a swarm of locusts, due to the COVID-19 pandemic that has ravaged the tourism industry. Still, Mark Saunders and his wife Angela Grant Saunders, second generation owners of the family business started by Saunders’ parents, have been innovating.

It was last February when Saunders first shared his dream with staff to eventually make homegrown cider. He learned, only six weeks later, that Flying Canoe Hard Cider was for sale. He reached out to its owner and got the ball rolling. By the end of June, Saunders Farm got its licence to start. Production is now more than two months along, with four different flavours of cider.

“You know, we put out the idea that we wanted to do it and I think that’s one of the things you have to do in life; just put it out to the universe and see what will happen," Saunders told his guests. “You have to work really hard and you have to have intention, but we did.”

Saunders Farm, located in the small village of Munster, also has an all-new haunted hayride and a pair of 500-foot-long zip lines that takes thrill seekers soaring over one of the farm’s collection of mazes.

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Angela Grant Saunders, seen speaking alongside her husband, Mark Saunders, at Saunders Farm on Saturday, Sept. 25, 2021, while joined by Ontario Tourism Minister Lisa MacLeod and Carleton MPP Goldie Ghamari, far left. Photo by Caroline Phillips
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Saunders Farm has added a pair of 500-foot-long zip lines that takes thrill seekers soaring over one of the farm’s collection of mazes. Photo by Caroline Phillips

There to congratulate the community-minded business owners were Ontario Tourism Minister Lisa MacLeod and her Progressive Conservative colleague, Carleton MPP Goldie Ghamari, both of whom were introduced as stewards and champions of Saunders Farm.

Last month, Ottawa’s festivals and events received $5.7-million in funding through Ontario’s nearly $50-million program to help festival and event organizers deliver experiences that safely reconnect people with their communities. Saunders Farm received $96,750 for its Haunting Season and $97,750 for its A Country Christmas. 

The total of $194,500 in funding for Saunders Farm is “well earned and well deserved,” said Ghamari, while encouraging the public “to get back out there and enjoy the things that we took for granted."

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Carleton MPP Goldie Ghamari attended the official launch of Saunders Cider Co. and The CiderHouse taproom at Saunders Farm, held Saturday, Sept. 25, 2021. Photo by Caroline Phillips

Guests included Ottawa Tourism president and CEO Michael Crockatt; Jonathon Harris, tourism industry advisor at ​​Ontario Ministry of Heritage, Tourism, Culture and Sport; and local businessman Paul Meek, whose Kichesippi Beer is available at Saunders Farm. Also present was Jeff O’Reilly, who recently became director of connection and engagement for Saunders Cider.

There was a special shout out to Annie Pandolfi, designer at jane doe., an Ottawa creative service studio, for spearheading the new logos. 

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From left, Kichesippi Beer owner Paul Meek with Michael Crockatt, president and CEO of Ottawa Tourism, Jeff O'Reilly, director of connection & engagement for Saunders Cider, and tourism industry advisor Jonathon Harris, at the official launch of Saunders Cider Co. and The CiderHouse taproom at Saunders Farm. Photo by Caroline Phillips
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Annie Pandolfi, a designer with jane doe. with Jenna Nunas, project and finance manager for the creative service studio, at the official launch of Saunders Cider Co. and The CiderHouse taproom at Saunders Farm. Photo by Caroline Phillips

“We really are very aware that not only is it incredible to still be in business, after what we’ve just come through, but also to be starting a new part of our business throughout this,” said Grant Saunders, who, along with her husband, repeatedly expressed gratitude for all the support that’s come their way.  “We feel very much that support was integral to us surviving. Not just surviving, but also thriving.”

Saunders reminisced about the small and very humble beginnings to Haunting Season. It started out as an idea created in 1992 by his parents, Bill and Anne Saunders. The community responded by coming out to the haunted barn and hayride “and it just kept growing and growing and growing,” said Saunders, who spoke from the heart, moving both politicians to tears as his own eyes welled up.

The owners said they’re particularly proud to have employed so many thousands of young people over the years, helping to introduce them to the workforce and to prepare them for their futures. “We love that we can give the kids a chance to shine when they come here,” said Grant Saunders while speaking about the deep bonds formed at Saunders Farm. “Please know that our definition of family extends well beyond those who are blood related, to anybody who takes part in what this journey is.”

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From left, Saunders Cider director of connection and engagement Jeff O'Reilly with Greg Longpre, director of operations at Saunders Farm, and Mark Saunders, director of fun, at the official launch of Saunders Cider Co. and The CiderHouse at Saunders Farm, on Saturday, Sept. 25, 2021. Photo by Caroline Phillips
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Ontario cabinet minister and Nepean MPP Lisa MacLeod with her daughter, Victoria Varner, 16, who works part-time at Saunders Farm during its Haunting Season and FrightFest. Photo by Caroline Phillips

Among the teenagers working there this Haunting Season is MacLeod’s 16-year-old daughter, Victoria Varner. Later, MacLeod got to see her daughter in spooky action at one of the haunt attractions.

MacLeod, who’s also the MPP for Nepean, said that she’s learned in her travels as tourism minister that the stellar reputation of Saunders Farm stretches far and wide. “It doesn’t matter what rural community you go to, everyone knows the Saunders because of the refined, authentic Ontario experience that they have.

"I couldn’t be more proud as an Ottawan, as their friend, as the mother of one of their staff and as their minister to say what a great job you’ve done," MacLeod told the owners.

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Saunders Farm is now making its own hard apple cider, called Saunders Cider, at its 100-acre farm in southwest Ottawa. Photo by Caroline Phillips

caroline@obj.ca